Funky Chicken Sandwich

This is another Pat Smillie recipe. Well, it's not really a recipe, it's more like a suggestion. It's a tasty, creative way to use up that left over rotiesserie chicken that you got on sale at Dominicks last Friday.
Mix up some cooked chicken, sliced andouille sausage and BBQ sauce in a bowl and microwave until hot. Put it on a big soft bun with a slice of raw onion and some cole slaw on the side. I served hundreds of these sandwiches at Cafe Penelope over the last few years.


As long as we are just mixin' it up, I don't see what would be wrong with
adding some chopped ham or shrimp either. Just clean out that deli drawer, add BBQ sauce--its all good.
As always, your comments are welcome. Try it out and let me know what happens. What is your favorite BBQ sauce?


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MUSICIANS:


Pat - lead vocals
Uncle Al - acoustic guitar & lap steel
John - bass
Sambo - percussion & backing vocals
for booking info E-mail: pat@patsmillie.com